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PDF Ebook Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn

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Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn

PDF Ebook Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn

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About the Author

Don Hahn is best known for having produced the classic Beauty and the Beast, the first animated film nominated for a Best Picture Oscar. Hahn has authored a number of books, including Before Ever After, Animation Magic, The Alchemy of Animation, and Brain Storm: Unleashing Your Creative Self. He's also compiled and edited Drawn to Life.

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Product details

Hardcover: 176 pages

Publisher: Disney Editions (November 14, 2017)

Language: English

ISBN-10: 1484737644

ISBN-13: 978-1484737644

Product Dimensions:

11.4 x 0.6 x 14.2 inches

Shipping Weight: 3.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

17 customer reviews

Amazon Best Sellers Rank:

#52,604 in Books (See Top 100 in Books)

If you were like me, a child growing up in Southern California in the 1950’s, then you may have felt as if you were in “The Disney Decade”. The studio was back in business after the WWII slump, and their animation techniques had hit a peak. Besides the Disneyland TV show, we could also tune into The Mickey Mouse Club (hour-long shows!) as well as Zorro. Disneyland opened, and appeared to be the physical manifestation of everything we had loved about the Disney animated features. It was a very busy time for one of the leading film studios to flower forth, in many branches of the entertainment industry.In my hometown of Carlsbad, California, several elementary schools provided basic lessons in drawing, taught by a member of the Walt Disney studio. At our school, he taught us by way of closed-circuit television, from a small studio in the back of the principal’s office. This convinced me even more that I was indeed at the right place, in the right time.This book is exhilarating for me. All the images bring up an emotional response. The photographs of the Mouseketeers remind me of the many happy hours I spent enjoying their adventures. The artwork is spectacular, and there is plenty of it. There’s a chapter on Disneyland, The Disneyland Hotel, The World’s Fair, and on and on. It’s a joy to see my memories given such a loving testament.

I absolutely hate having to write reviews like this for what's otherwise a beautifully illustrated and well-researched book. But some of the writing and editing was so poor that I had to pass comment on it precisely because for a book this well put together in every other respect, it should've been better. Some examples:1. There's a kind of scatterbrained way in which the book is written and organized. The first chapter seems as though it had originally been meant to be an introduction or a preface (it gives an overview of Disney's career and legacy). But then in the second chapter, it goes back to the 1940s.2. Is this supposed to be about Walt Disney as visionary futurist, or just a complete list of all his post WW2 projects in a "phoenix rising from the ashes" narrative? If it's supposed to be about his vision for the future, why does it cover topics that have nothing much to do with this? (The Lone Ranger, a failed ski lodge, a music studio?) Don't get me wrong--I think this is all great information in and of itself but I don't get what that has to do with the book's overarching theme of Disney being a futurist.3. Chapter breaks are done in an inconsistent way. Sometimes chapters are self-contained, dedicated to one specific project. Sometimes they're multiple chapters dedicated to the same project. To make matters worse, when the chapters break mid-subject, there's nothing in the opening paragraphs of the new chapter to connect it with the previous one. For example, the chapter on Monsanto thoroughly confused me initially because I thought the previous chapter was a self-contained chapter on Disneyland. It took me awhile to register that the Monsanto chapter was picking up where the last one left off.4. The writing was very fuzzy in spots. For example, the chapter on Monsanto opens out with the vague pronouncement that "Monsato hosted four attractions over time." Who or what was Monsanto? Hosted exhibits where? I actually had to look this up on the internet. (Monsanto was a chemical company that ran exhibits at Disneyland's Tomorrowland section between 1957 and 1967.) Granted, by the second page, it became self-evident. But really, this should've been explained from the very start.5. Another example of the book's fuzzy writing: "Diane Disney Miller said it was her dad's lawyer..." Who was her father? The book mentions Roy Disney so much that she could very well have been his daughter for all we know.6. Some of the idioms were either incorrect or just plain weird. The book says that Disney "grinded his gears" to "jump start his studio." "Grind one's gears" means to be annoyed by something, and it's not a real expression. It's a catchphrase from Family Guy. Plus, putting "grinding gears" and "jump starting" in one sentence is a textbook example of "mixing metaphors." (It mixes gears with jumper cables.)7. Another example of poor usage: the book writes about Disney having to "double back", but the usage of it is so rare and seems to have been used incorrectly. (Double back means to physically retrace your steps.)8. The editor kept throwing in a "[,]" to add commas to quoted material that didn't include them in a list series. It's not incorrect to leave out a comma before the last item. The editor should've realized this; common sense tells you that if all the quotes from esteemed publications from the past didn't include a comma, they weren't wrong to leave it out.9. There were very few details about EPCOT, which is one of the reasons why I got the book on the first place. You'd think that a book that spent so much effort setting up Walt Disney as a futurist would've covered EPCOT in much greater detail. That was as close to his grand vision as you can get but there's very little about the project except photographs, illustrations and a brief mention about how Disney acquired the land to build it and Walt Disney World.I know I'm sounding like some pathetic grammar Nazi or something but that's not my intent. It's just that the writing was so slipshod that it stopped me in my tracks. I don't know what happened here but I've noticed a trend recently where publishers have begun thinking that because coffee table books are all about looking at pretty pictures, they can just get away with lax writing and editing. Sorry, but many of us do read the text and yes, we do care when the writing is not up to par. This book was clearly not ready for prime time and would've benefited from additional editing and tightening up. As it stands, the writing is blog/website quality. Actually, no-- it's a little worse than either because I've seen writing on some blogs and websites that were better quality than what was in this book.

This book is really fun. The photos are great, and the captions bring them to life. I wish the book was a little more substantial - but TOTALLY worth it!

I’m very familiar with the Disney studios history and there were many surprises in this book. Great design and artwork, great writing, and a great addition to Disney lore.

Lavishly illustrated, and well set out. It's everything a book about Disney should be.

Interesting..with information and great images

Purchased as a gift

I love it from page 1 up to the end ! Am I lucky to have witnessed these times !

Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn PDF
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Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn PDF

Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn PDF

Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn PDF

Yesterday's Tomorrow: Disney's Magical Mid-Century, by Don Hahn PDF

Free Ebook The New Portuguese Table: Exciting Flavors from Europe's Western Coast, by David Leite

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast, by David Leite

Free Ebook The New Portuguese Table: Exciting Flavors from Europe's Western Coast, by David Leite

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From Publishers Weekly

Starred Review. This is the perfect cookbook for lovers of salt cod, and it just might be the perfect cookbook for those who dislike the mild, Atlantic fish. Leite, a three-time James Beard–award winner and proprietor of the Web site LeitesCulinaria.com, offers a wealth of recipes for the brackish dried fish, including a traditional version of pastéis de bacalhau (salt cod fritters). But cod is but one of the amaazing dishes offered here. By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage. This fully illustrated book begins with an extensive glossary of Portuguese staples, plus a port primer and an introduction to Madeira, and ends with a chapter devoted to workhorse sundries such as fiery piri-piri paste and smoked paprika oil. Along the way home cooks are introduced to a delectable jumble of dishes that range from classic to contemporary. A comforting adaptation of the fabled stone soup is enlivened with spicy chouriço sausage; simple-yet-elegant duck breasts are sauced with white port and black olives; and a dip made with anchovies, green olives, cilantro, and whole milk is surprisingly harmonious. The desserts are comparatively docile—molasses cookies, baked custard tarts—but the recipe variation for fatias douradas (Portuguese sweet bread French toast) is truly over-the-top. (Aug.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"A modern classic cookbook."—BlackBook.com"Three-time James Beard Award winner Leite has written a foodie love letter to a European nation. The culinary profile of the 13 historic provinces, along with a shopping guide to the Portuguese pantry, are great, but the real payoff is the 130-plus recipes that range from the veggie-rich caldo verde to such new classics as scrambled eggs with asparagus and fresh cod."—Dana Dickey, Bon Appétit"Iberian gem. The New Portuguese Table by David Leite, a prolific food journalist who founded the website LeitesCulinaria.com, is the best book on the subject of Portuguese cooking in years. Leite, whose parents emigrated to the U.S. from Portugal, is captivated by the way cooks there have pointed their under appreciated cuisine in new directions. He dutifully catalogs Portugal's iconic wines and traditional foods--we learn how to make clams and chouriço in a copper cataplana--but we also get decidedly new-school preparations like cheese-stuffed pork tenderloins and Filet-o-Fish-inspired salt cod sandwiches. Trad or mod, this is some winning home cooking."—Saveur"Beautifully illustrated, The New Portuguese Table is a smart, delicious and highly personal travelogue through both memory and terrain." —Maricel E. Presilla, MiamiHerald.com"In Leite's The New Portuguese Table, the author performs a multitude  of feats: first, he provides [a] culinary travel guide to the country of his ancestors...introduces, with great  specificity, a multitude of regional delicacies...and finally presents recipes  ranging from the most remarkably parsimonious...to the more extravagant and modern. Leite's book is a stunning passport to a food and a people virtually unknown to most Americans, even though they are only five hours away from our mainland."—Elissa Altman, The Huffington Post"This is the perfect cookbook for lovers of salt cod, and it just might be the perfect cookbook for those who dislike the mild, Atlantic fish. Leite, a three-time James Beard award winner and proprietor of the Web site LeitesCulinaria.com, offers a wealth of recipes for the brackish dried fish, including a traditional version of pastéis de bacalhau (salt cod fritters) and a newfangled mini salt cod sandwich that is the Portuguese equivalent of McDonald's Filet-O-Fish. By highlighting the eclectic ingredients and modern techniques that define the country today, Leite brings the often-overlooked foods of Portugal center stage. This fully illustrated book begins with an extensive glossary of Portuguese staples, plus a port primer and an introduction to Madeira, and ends with a chapter devoted to workhorse sundries such as fiery piri-piri paste and smoked paprika oil. Along the way home cooks are introduced to a delectable jumble of dishes that range from classic to contemporary. A comforting adaptation of the fabled stone soup is enlivened with spicy chouriço sausage; simple-yet-elegant duck breasts are sauced with white port and black olives; and a dip made with anchovies, green olives, cilantro, and whole milk is surprisingly harmonious. The desserts are comparatively docile–molasses cookies, baked custard tarts–but the recipe variation for fatias douradas (Portuguese sweet bread French toast) is truly over-the-top. (Aug.)"—Publishers Weekly (Starred Review)"If your finances don't permit a trip abroad this year, perhaps this cookbook will provide some comfort–though it might just reinforce your urge to hit the sunny beaches of the Algarve. Leite, a noted Portuguese American food writer and publisher of the James Beard Award-winning web site Leite's Culinaria (www.leitesculinaria.com), begins by outlining Portugal's diverse regional cuisines and then describes traditional ingredients. From there it is a straightforward listing of appetizers, soups, fish, meat, poultry, vegetable/egg/rice dishes, breads, sweets, liqueurs, and condiments, with approximately 150 recipes overall. Each recipe begins with a paragraph relating its background, which adds to the book's homey feel. The recipes, many inspired by Leite's memories of his grandmother's cooking, are designed for the home cook and generally don't require exotic ingredients, although a supplier for salt cod may be necessary. A list of sources is provided for the few hard-to-find items, and color photos add to the presentation. Full of delicious-sounding recipes, this title is sure to appeal to adventurous cooks wanting to try a new ethnic cuisine and will also be popular with Portuguese American communities."—Susan Hurst, Miami Univ. Libs., Oxford, OH (Library Review)"David Leite's The New Portuguese Table is in fact three superb books in one volume: a thrilling travelogue, a thorough guide to Portuguese regional dishes and ingredients, and a transporting kitchen companion. The recipes in it will not only spirit you to an exotic, alluring place, they'll change the way you cook. We'll wager that after making Potato Skin Curls with Herbs, you will never look at potato peelings the same way again!"—Matt Lee and Ted Lee, authors of The Lee Bros. Simple, Fresh, Southern"David Leite takes you right to the heart of the good stuff, scrupulously (and appetizingly) exploring and explaining an egregiously overlooked and unappreciated range of flavors and ingredients. Portugal once ruled the known world, and the recipes in this book are–in many ways–the history of the world–on your plate."—Anthony Bourdain"This book begs the question why, in heaven's name, have we ignored Portugal for so long? David Leite's Portuguese dishes practically stand up and salute with flavor. And he is smart about the Portugal he portrays. The temptation is to look only to the past and the traditional, but David knows cuisines are restless, ever shifting beings. He gifts us with the land of his family as it was and as it is now. We'll be cooking from this book for a long time."—Lynne Rosetto Kasper and Sally Swift, authors of The Splendid Table's How to Eat Supper"I am very impressed with The New Portuguese Table. It is a welcoming, wonderful, satisfying, and passionate cookbook, an enticing view of Portugal through the lens of its food. David Leite is a terrific writer and he has a lot to teach us about one of Europe's most extraordinary and diverse cuisines. Bravo!" —Paula Wolfert"Long overlooked in our culinary literature, Portugal's rich, historic cuisine finally has a passionate and knowledgeable ambassador in David Leite. Keenly aware of what modern American cooks want these days, Leite has compiled an incomparable collection in which every recipe is as rewarding to eat as it is simple to make. Bravo David!" —Anya von Bremzen, author of The New Spanish Table

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter; First Edition edition (August 18, 2009)

Language: English

ISBN-10: 0307394417

ISBN-13: 978-0307394415

Product Dimensions:

7.7 x 0.9 x 10.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#415,233 in Books (See Top 100 in Books)

I came back from Portugal craving the food. I ordered this cookbook with my fingers crossed. The first Chicken Lemon Mint soup I made was a hit with everyone in our family. For the first time in their lives BOTH of my 6-year-old grandsons liked a dish---at the same me time! I look forward to all the other recipes. Very typical Portuguese cuisine, which I personally think is highly underrated internationally. Love this cookbook...at least if the recipe quality matches the one dish I have made so far.

Big fan of this title. I have been in a groove of cooking going from country to country to widen my skills. I have made half a dozen dishes and each has turned out well. The recpies are easy to follow and most have a nice coloroed picture of said recipe. The stories attached to the book lends it a nice personal touch.Nothing too difficult to cook within these pages and if you live in a large city one should be able to source all the ingredients that are requested within.

I have many, many cookbooks but this one is certainly something special. First, I'm not Portuguese so don't really have a feel for what "real" Portuguese cooking is like. That said, I love to cook and know what I like ... and, so far, I love every recipe I've tried in this book. The recipes are not difficult and they don't really require a lot of special ingredients. Plus, if you have some cooking experience, you can easily substitute for things that you can't find ... like beef short ribs for the beef shanks, etc. But the best part, my husband, whose only claim to fame in the kitchen is breakfast, has actually made several of these recipes and they turned out great! That alone is worth the price of the book.

This book is absolutely amazing! Everything I've made from it has tasted wonderful. Each recipe comes with a small story either about the origin of the dish or how David Leite came to discover it. The recipes are fun to make and not to difficult. My grandfather is from the Azores and my grandmother is from Brazil. The dishes in this book take me back to my grandmothers kitchen. I've recently had my first kid and look forward to filling my kitchen with the magnificent aromas from the dishes in this book.

Right next to Joy of Cooking, Julia's books, Making of a Cook Madeleine,Kamman, is The New Portuguese Table by David Leite.You hope that a nwe Cookbook, takes you beyond your cooking boundaries....This definitely does...Milk Mayonnaise and much more. There are dozens of new and exciting tastes to explore! You may want it to be your number 1 book! A Doctor friend told me the Portuguese way of eating is most likely the healtiest as well as being simply delicious.

This is a great cookbook, for several reasons. First, the recipes here actually work, most of them producing unique and fantastic results. I know this is true because I wasn't exactly the most experienced cook when I started using this book, and yet from the beginning I've had successful and great-tasting results with these recipes.Also, the author has a very unique and refreshing outlook on cooking and on Portuguese cuisine - this book contains recipes for many classic Portuguese dishes, but often with a modern twist. The author isn't afraid to experiment, and most of the recipes here are accessible to American cooks. In fact, I was able to get most of the ingredients required here, and was able to substitute the ones I couldn't get. (With the exception of Chouriço and Spanish Chorizo, which are annoyingly hard to find in Denver). Many of the recipes are tweaked from the traditional Portuguese versions, but in such a way as to optimize taste and flavor with ingredients that may be more readily available on hand.My favorite recipes here are Milk Mayonnaise (it's fantastic, the only catch is you have to buy a hand blender), Steak on Horseback, Baby Octopus and Potato Salad, and Cilantro Bread Soup.I'm not sure why Portuguese cuisine hasn't received more attention, since it is absolutely amazing. Hopefully this book will help give it the attention it deserves. David Leite is a truly unique and talented chef and food writer, and I can't wait till he comes out with a new cookbook.UPDATE: this book is even better than I originally thought, I wish I could give it ten stars. I have, since the original review, made many more of the recipes (including the Curried Mussels and the Kale and Chorizo Stew for my husband) and they have all consistently come out fantastic. I own about ten cookbooks that I love and use a lot but I think this is probably the one that's most heavily used - almost every other recipe in it is marked with a pink sticky, which is how I designate my favorite recipes.

My mouth was watering while reading this book. There are many recipes that look easy and tasty! I remember several of these cooking on my grandmother's stove.

My husband and I love to travel and Portugal is one of our favorite places to visit.We often dream about the wonderful food of this country and finally we are able to enjoy many of the dishes we love.Last night I made the most amazing Roasted Chicken with Potatoes from David Leite's cookbook. It makes my mouth water just thinking about it today. What I love about this book is that it is easy to follow and it wants you to stay home all day and just cook.Finally a cookbook that would make any Portuguese person proud.

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PDF Download , by Bradley J. Wojcik Chase Hassen

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Product details

File Size: 6619 KB

Print Length: 128 pages

Publisher: Nurse Superhero (August 15, 2018)

Publication Date: August 15, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07GJJFWYH

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#13,647 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I am terrible at math. I have a lot of trouble understanding heparin questions. I bought the kindle version on a .99 cent special and decided to give the book a try because I need to learn this stuff for nursing school, maybe this will be the book to help me. This book has helped me gain a better understanding of how to read a question first, break it apart into what I need and then how to solve each question based on the type of question. I have recommended this book already to all the nursing students in my cohort, I definitely recommend this to anyone who is struggling with drug dosage and needs it explained in a way that's easy to understand. Math is hard, why make it harder?I'd like to add that I just got a 100% on my drug dosage exam after using this book for a week before my exam.

I’ve been following one of the authors of this book, Bradley Wojcik, on a Facebook group since I started prerequisites for the nursing program over a year ago. I noticed every time someone asked about dosage calculations he was there with a super simple explanation. I actually wrote his name down on a piece of paper and taped it to my refrigerator so I wouldn’t forget who to ask when I finally got to nursing school. Two weeks ago I got my acceptance letter and wanted to get a jump on things so started searching that group for dosage calculations and found out Bradley has a book out now. I ordered it and am making my way through the exercises with extreme ease. I can’t believe how easy they make these calculations! I would recommend this book to anyone starting nursing or pharm tech school!

This book is the best. I had been stressing out over my doseage calculation test for nursing school and this book gave me peace.The chapters are very short and easy to read. No mind numbing explanations. It gets to the point and will have you doing doseage calculations in a very short period of time. It was well worth the purchase.I have purchased other expensive books and checked books put at the library and they don't compare to this book.It teaches Dimensional Analysis and the Formula Method, perfectly.

With the responsibility of medication administration being solely given to the nurse, this books really breaks down all you need to know to get those meds passed without mistakes. There are a lot of examples worked through the book and a lot of practice problems at the end of each section. If you are having issues with dosage calculations, this book will take the fear out of it and help you succeed! I especially like the "Tool Box"!

I was lucky enough to be the first ones to experience this book. I love that the authors have made conversions and the dreaded nurse math (dimensional analysis) so easy to understand. I'm excited to get further into the book and ace all my pharmacology dosage exams. Thank you, Chase and Brad!

All nurses need to be extremely competent with dosage calculations, and this book does the trick if you are still struggling with all those tricky equations. Must have for all nurses!

I really loved the easiness of following along. I am horrible with math and get anxiety from what I have read I feel more confident that I will be able have a better understanding with Pharm 3. Thank goodness for not being so overwhelmed

This was very helpful to me. We have to pass a math test with a 100% every semester and this really helped me prepare for it.

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PDF Ebook Callous Disregard: Autism and Vaccines - The Truth Behind a Tragedy

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Audible Audiobook

Listening Length: 9 hours and 34 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Audible Studios

Audible.com Release Date: February 28, 2013

Language: English, English

ASIN: B00BMCZWWG

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Everyone should read this and a personal note to all you parents out there.... READ YOUR INSERTS!!! Educate your own self and study the CDC website. Learn what those preservatives actually are and why they are illegal in Europe.

When injustice prevails it is a hard pill to swallow but what a bitter sigh of relief this book is to see the ugliness revealed FINALLY!!

Oy, veh, Mr. Jackson, were ya broke? I don't think so, your wife is on multiple tv shows at any given time. Were ya'll thinking of buying a new house or South Dakota? Why? Just... Why?Ugh. I thought this was the case *against* the quack former doctor, not the creep's story in his own lying words. Is this like when Kate Mulgrew was tricked into doing that crazy "documentary"?Not vaccinating children leads to dead children. It's immoral and wrong.Ugh! I mean... That's all I've got. Ugh.(Andrew Wakefield 'dunnit. He killed Wyatt with whooping cough. Ugh.)Smh.Ugh.

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Get Free Ebook Balancing Islamic and Conventional Banking for Economic Growth: Empirical Evidence from Emerging Economies

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About the Author

Murat UstaoÄŸlu is Associate Professor of Islamic Economics at Istanbul University, Turkey. He has coauthored two previous Palgrave books, Post-Conflict Syrian State and Nation Building and Islamic Finance Alternatives for Emerging Economies.Ahmet Ä°ncekara is Professor of Economics at Istanbul University, Turkey. He coauthored Islamic Finance Alternatives for Emerging Economies with Dr. UstaoÄŸlu.

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Product details

Hardcover: 130 pages

Publisher: Palgrave Macmillan; 1st ed. 2017 edition (July 21, 2017)

Language: English

ISBN-10: 9783319595535

ISBN-13: 978-3319595535

ASIN: 3319595539

Product Dimensions:

6 x 0.8 x 8.5 inches

Shipping Weight: 11.4 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#4,367,599 in Books (See Top 100 in Books)

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Download Ebook Goodbye Parkinson's, Hello life!: The Gyro–Kinetic Method for Eliminating Symptoms and Reclaiming Your Good Health

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Review

“This smart, soulful, and inspiring book will galvanize anyone who suffers from Parkinson’s or wants to help someone else learn to live well with any kind of debilitating injury or disease. A fascinating hands-on explanation of how movement, music, and mindfulness can replace pills and pain.” —Professor Susan Shapiro, New York Times bestselling coauthor, with Dr. Frederick Woolverton, of Unhooked: How to Quit Anything“Alex Kerten and David Brinn understand the challenges of living with chronic illness and have offered a realistic solution. Goodbye Parkinson’s, Hello life is clear, straightforward, and warm — a valuable companion for Parkinson’s patients and caregivers alike.” —Jessica Handler, author of Braving the Fire: A Guide to Writing About Grief and Loss and Invisible Sisters, A Memoir“Each new person receiving a Parkinson’s diagnosis should have the opportunity to learn they are still a healthy person...with Parkinson’s. Alex Kerten’s Gyro-Kinetics program vividly demonstrates that everyone — no exceptions — can choose to change their lives by taking the challenge to be a Parkinson’s Warrior.” —Lolly Champion, Education Chair/Vice President, Parkinson Association of Santa Barbara (PASB)“Alex Kerten’s method also requires the mind to think positively: You are not a sick person who is ruled by Parkinson’s, but a healthy person who just happens to have Parkinson’s. The simple (yet challenging) shift in emphasis is a key part of the movement method. But Kerten is refreshingly enthusiastic and encouraging, clearly explaining his method through very simple movement tasks outlined in the book. His method goes beyond being a dance manual though. It is a recipe for a different way of living with a chronic condition.”—Dr. Sara Houston, principal lecturer, national teaching fellow, Department of Dance, University of Roehampton"It's not just a book, it's hope". —Shimon Peres, President of Israel (2007-2014)“Alex Kerten has created a proven method that gives Parkinson’s patients hope for better coping and even improvement — using exercises and a new way of thinking. With the aging of the population, Parkinson’s and other neurological conditions can strike virtually anyone, and his book will come to the rescue for many of them.” —Judy Siegel-Itzkovich, health and science editor, The Jerusalem Post“Alex Kerten’s book proposes a proactive approach to Parkinson’s — using body movement to combat nerve degenerative ailments. Movement-exercise systems are showing promise. May none of you need this. But get moving, anyway.” —David Brin, bestselling author of Existence and many others“This book is a statement of hope and possibility as it shows the limitations of our Western approach to disease and highlights the power of one’s mind and perspective as it relates to healing the body. It’s more than a regimen of exercises; it’s a recipe for changing one’s perspective and exercising mind over matter.” —Lisa Wimberger, founder of the Neurosculpting® Institute and author of New Beliefs, New Brain and Neurosculpting: A Whole-Brain Approach to Heal Trauma, Rewrite Limiting Beliefs, and Find Wholeness

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About the Author

Alex Kerten has been researching anatomy and the physiology of behavior for over 30 years and treats clients with movement disorders, specializing in Parkinson’s Disease. He is the head of the Gyro­Kinetics studies at the Maccabe health Care Institute and founder and director of the Gyro­Kinetics Center in Herzliya, Israel. He also teaches at the Dr. A. Kalev center for Rehabilitating Structural Movements.

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Product details

Paperback: 230 pages

Publisher: Divine Arts; 1 edition (December 29, 2015)

Language: English

ISBN-10: 1611250447

ISBN-13: 978-1611250442

Product Dimensions:

5.8 x 0.7 x 8.2 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

72 customer reviews

Amazon Best Sellers Rank:

#41,310 in Books (See Top 100 in Books)

I am a 77 year old male and was diagnosed with Parkinson's in July 2015, but had some symptoms for maybe a year prior to that. On receiving the book nearly a month ago, I started to experiment with the exercises and have finally organised a regular programme using them and have now completed seven consecutive days on it. So I have done seven slots of 40 minutes in duration on the exercises that I feel are most useful to me. This is in line with Alex's recomendation in the chapter on " how to use this book". I may have to schedule a rest day in the programme at some future date, but at the moment I'm planning on making it a regular fixture in my daily life and review my progress again in three months time. Meanwhile there is no doubt about the refreshing benefits the exercises immediately have. I also have asthma, COPD and a heart rhythm condition, so I "run out of puff" quite quickly doing the free dancing exercises. When that happens I just stop for a rest and restart the exercises when I have recovered. I keep a strict watch on the time that elapses by using a timer. When I stop for a rest, I pause the timer too. I like the idea of using music to support the exercises, but to begin with my sense of rhythm had deserted me and I had trouble lifting my feet off the floor let alone doning anything in time with the music. But I persisted and now I am starting to flow into the music quite a bit more easily. I mostly use tracks from "A Swinging Safari" (an oldie, but a goodie) to do my free dancing to. I think that you really do have to be a Parkinson's Warrior to get the best out of the book, so you have to keep asking yourself to "keep at it". Good luck everyone and in my country (New Zealand) they say Kia Kaha, Be strong!!

The author has given me a whole new perspective on how to manage PD symptoms. I no longer feel like a victim but a person in charge of my health. The techniques that the author prescribes to minimize symptoms are very powerful, and yet, very simple to implement. This is one of the best books I have read regarding Parkinson’s disease because the author demonstrates how proper breathing, dancing, singing, and music are just some of the remedies to minimize Parkinson symptoms. I feel that I am on the road to recovery by practicing these techniques every day. Thank you Alex Kerten For sharing your techniques and writing this book.

I lead a Parkinson's Support group and have several more recently diagnosed PD patients. This book inspired them to either start or keep up with the exercise they are doing. I loved his use of music in exercise, even for wheel chair bound patients. Directing motion with recorded music is great exercise for arms. Our group directed Pomp and Circumstance together in honor of the grandchildren of our support group members who are graduating this year. This book is lots of fun and a true winner in my experience!

Wonderful advise for those fighting PD as well as the caregiver. Teaching your body to respond over the mind. Exercises to assist you. I have seen a change in my husband after he read this book. His attitude towards life has changed for the better.

Fascinating read! I'll be re-reading it to get a better grasp of the concepts presented. It's very well-written, but I'm very left-brained. One can't argue with the facts and testimonials supporting the success of the methods. I've started some of the exercises. I want to remain "a healthy person with Parkinson's."

I didn't read it myself, but I gave it to my dad to read as he has been diagnosed. He is reading it. This makes me really happy. I think this is helping him to look at things from a better perspective. I am only guessing this from the other positive reviews that I have read on this site. Basically, this book is a book that may feel as good to give as it does to receive.

An amazing, innovative and inspirational method enabling even people without PD to understand how to avoid anxiety and stress related problems.I was amazed by the fact that the Michael J. Fox Foundation is endorsing this book as well.

If you or a love one has PD please read this book. Both my husband and I have read it (he is the one with PD). Now we must start the program! I think it will benefit both of us to do these exercises to music. We need to commit!!

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Product details

Calendar: 24 pages

Publisher: Trends International Calendars; Pocket Planner edition (June 1, 2017)

Language: English

ISBN-10: 1438851987

ISBN-13: 978-1438851983

Product Dimensions:

3.8 x 0.2 x 6.5 inches

Shipping Weight: 2.4 ounces

Average Customer Review:

4.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,199,927 in Books (See Top 100 in Books)

I have been looking for a Harry Potter pocket planner for a long time. It's so nice it doesn't take up a lot of room in my purse and it's light weight. The squares on the calendar give you enough room to write in. The picture on the front is really nice. I bought one for my sister as well she loved it.

As someone else pointed out, the pages are slick, so some pens smear. The interior is also not white, and has a faded travel stamp/pass printed on the buff colored pages, so a black pen can get lost (red works well). No notes section with the month, but overall, if you need a pocket planner and are a fan of the books or movies, it's a nice purchase.

Love. Nice quality.

I like the looks of this calendar, and I love that it covers 2+ years. I'm okay with the fact that the pages are thin, because that keeps the weight down. The challenge with this calendar is actually writing in it, in a way that you can read later. The pages are glossy paper, so you need a pen that will write on glossy paper and not smear. The boxes for each day are small, so you'll want a fine-point pen. The problem I haven't solved yet is finding a pen that stands out against the relatively dark and busy background of the calendar pages. My black ballpoint just blends right in with the printed background design. On the plus side, it will be difficult for others to read my appointments over my shoulder!

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